So glad I listened to other reviews and made a reservation. This place was packed Friday evening. If you don't make a reservation be prepared to wait at least 20 mins.
The ambience was great, had an authentic Italian vibe to it. I noticed opera music playing in the background which was a nice touch. Our waiter was very attentive despite the full restaurant.
On to the food: I ordered the prosciutto and arugula pizza, my girlfriend ordered the sea bass. (Beware it's not a filet so if you don't like to pick out bones, don't order it.) It was perfectly cooked and very nicely seasoned. My pizza was fantastic. I especially loved the crispy yet chewy crust. It wasn't the best pizza I've ever had but I'd definitely come back for more.