Previously posted on Open Table - from a dining experience on 5/22/10
We have enjoyed a number of meals with Eno Vino. In this visit, my date and I both had the chef's specials - prosciutto wrapped salmon for me, and kobe steak for her. We started with an appetizer of tempura battered shrimp. Everything was quite good - her steak was amazing. The service however was disappointing. Despite a clear message to our waitress that we were not in a hurry and wished to take our time (and with many open tables - no need to turn ours quickly) - we went from drinks to appetizer to dinner in less than 30 minutes. Somehow we felt a little cheated - the experience not quite as enjoyable as it would have been if we could have lingered over things and had some space in between.