They were under construction and a bit hard to find. The decor was beautiful. Our main server, she was amazing !!! Very attentive and was very professional. We were served bread and I normally love dipping it with balsamic vinegar and olive oil, so I had ask an alternative waiter that was not occupied with anything. I was ignored my this flamboyant waiter as he passed our table, it was non peak service. I had to be a bit assertive as he looked at me and walked away again. There were only less than 10 tables around 3pm. He finally managed to come over and was really rude. Despite this flamboyant server who had no passion, or professionalism for his job, I did live our female server. Something recommended to order is the Tuna tartare as it is very fresh and light. For those sangria lovers- order the apple sangria ! It was the perfect balance of the apple and Riesling wine.