First off, I'm not a hig sandwhich fan to begin with. I got the steak and onion sandwhich, which was large and messy....as most California style sandwhiches are. The tomato sauce was sweet, the white bun was fluffy and absorbed the excess sauce. However, there was something about the beef that just didn't sit well with me. A little dry, a little tough, can't quite pin point it, but it was a little odd... The onion rings however were amazingly cripsy.