In a city where most chefs seem to want to oversalt everything, it is nice to finally have a well spiced meal. Everything was flavourful and well cooked. Siting ans watch them cook in the kitchen was a treat. The KD (okay, mac and cheese) was so tasty. And the boneless chicken thighs were great too.
If we had to find fault it was the air conditioning that blew and cooled our food. And if that's the best I can do for a fault... you know this is a great place to eat.