I just came back from lunch on Vertical's patio. It was thoroughly enjoyable. Our waiter was excellent and knowledgeable and the food was outstanding. I ordered the Seared East Coast Scallops with wax beans, FAA beans, house made bacon & lemon for $16 as an appetizer and although there were only 2 scallops, it was the perfect size for an appetizers and the flavours were delicious. The tiny pieces of bacon were perfectly crisp and the scallops were seared and crispy on the outside and moist inside. Yummy!
For the main course, I had the seared rare tuna which was also outstanding. It was served on bread salad, red wine poached onions & green olive pure for $28.
The food was certainly on the pricey side but the entire dining experience was very enjoyable.