Food: fantastic, Atmosphere: hip and unassuming, Staff: wonderful, location: meh (but I'm a die hard west-ender). The lovely people at the Saturday Dinette have nailed the 'brunch experience'! The menu is eclectic, ranging from middle eastern favorites like shakshuka to a carribean staple like pulled goat shoulder on a home made bun. I was very impressed with the way the chefs had created such interesting and unique flavour profiles, while serving visually stunning meals. I would highly recommend the Saturday Dinette and I'm really looking forward to going back and trying them for dinner soon. Watch out, they're taking a break over the Christmas break this year so make sure you check that they're open before stopping by over the holidays!