My guy and I had a great experience here. It's a small restaurant but I liked the atmosphere. We sat next to the waterfalls and I loved the sounds. The waitress Oliva was a gem. Very attentive without being overbearing and she was relaxed and friendly. One of the chefs (I think his name was Andrew) came out and brought us two gigantic chocolate dipped strawberries at no charge. Said he was experimenting with them and might put them on the menu. He chatted with us for a bit. Nice guy!
I read that someone complained about the rolls but I thought they were excellent. Had a sourdough flavor and were just chewy enough. I had the salmon and it was exceptional. It believe it was poached and was served with rice (good) in a bowl with some broth in the bottowm. The fish was melt in your mouth good. The portion was large. I couldn't finish it all. My guy had the cioppino and really enjoyed ti. We live on the other side of town but I do believe we'll be wandering back there some day.