Shanghai Style Cuisine.
We ordered:
Xiao Long Bao: light and full of juice. Fantastic
Pan Fried dumplings: Skin to meat ratio was perfect
Snow Pea Shoots: Just the right amount of garlic
RIce cakes with pork and cabbage: Just what I needed.
Hot Milk Tea: Wish it came in a larger mug.
If you're going at peak times, expect a wait. We came about an hour or two before closing and we waited about 10-15 minutes. Took the time to look over the menu and pencil in our order.
I've been coming here with my family whenever we visit Toronto.
Really wish they had one of these in Montreal.