Went with my wife for dinner. It's a small place (a converted house), and the area where you wait for a table is right on top of other guests. They've also crammed as many tables into a small space as possible. If you're looking for a quiet spot to enjoy a conversation, this isn't the place.
Our waitress was very nice and accommodating, I certainly can't fault her for anything. I ordered the chicken parm, and it was served as a whole breaded breast (not pounded flat). As a lot of people are aware, when you're breading and frying a whole breast you have to be careful to cook the center without burning the outside. Slice wasn't aware. The center of the breast was still pinkish and undercooked. With beef, that isn't a big deal. But you HAVE to thoroughly cook chicken. The red sauce was good...not spectacular. And I felt it was a bit overpriced. I wouldn't mind paying $45-$50 for a dinner for two if the meal was better.