This place is empty these days for a reason.
It took almost an hour to get my supposedly medium-rare Kobe beef burger. I also ordered it with red onions, pickles, chipotle mayo, and on a whole wheat bun. The chef of the evening decided upon himself to correct my order while in the kitchen. I received a very well-done piece of mystery meat (it could have been dog meat at this point, the depressing char masking its true identity) with arugala and bacon on a white bun.
I sent the order back, because for $15, I should be able to make my own culinary decisions. Shouldn't I?
This time, twenty minutes later, I received again a burnt piece of tasteless meat (maybe they ran out of salt and pepper and couldn't figure out where to buy some?), but with the original toppings that I ordered. Well, aside from the bun -- that remained white.
The meat also looked very familiar, and at this point I wouldn't put it past them to have just placed the patty under a heat lamp, went out for a few cigarettes, then returned the burger to me. But I'm also just a cynical bastard. I ate half of the burger before feeling like vomiting a little in my mouth, downed my water, paid (after hunting down my waitress), and left.
If you want to pay this much for a burger, go to Delux instead. The quality at Blu Burger Grille appears to be extreme hit/miss.