Came here for dinner and had a wonderful time. French food is not exactly the most veg-friendly, but I had a great experience here.
The wine selection is amazing. I had an experienced person at the table, so I didn't get the chance to see their sommelier in action, but the list itself is already great.
For the first course I had the beet salad, which had a combination of roasted and pickled beets that I really enjoyed. It was over a magically whipped goat cheese (goat cheese + beets = perfection).
Then for the main dish I requested the off-menu veg item. They asked me if there was anything I liked, and anything I especially hated. I told them my one hated thing (star anise/fennel type flavors) and they came back with a gnocchi in a rich mushroom sauce. The gnocchi was unlike any I'd ever had, made from pastry dough as opposed to potato. It was like eating air. I loved it.
There are only two dessert items, but they both are pretty great. I'm not a foam fan, but the bubbles in the citrus dessert are actually amazing. Also, of course, the chocolate mousse with the liquid nitrogen "crust" is pretty amazing. Mostly I enjoyed having the chef come to the table and chat with us while he put the finishing touches on it.