A cut above your typical Chinese buffet. Popular with locals and the senior set. 20-minute wait for a table before 6:00 pm, but good humor in the line. Wait staff attentive and polite, even when they try to wisk away a plate from which you haven't yet finished. Good selection of old favorites plus some you don't see enough, like Mongolian beef. Sushi also popular, but ribeye steak from Hibachi grill was kinda tough. Clean place with fresh food brought out regularly. Soft-serve ice cream machine, but only dishes and no cones (*sigh*). Place has liquor license, and some of the wine offerings seemed pretty reasonable. Prices seemed good, but there is a posted two-hour maximum (sorry Homers). Like many restaurants in the Mesa/Phoenix area, closing times on the weekend (9:30 pm) seemed early to this East Coaster. Will go again!