I grew up on Tennessee BBQ. The place I went to was called "Ott's BBQ" - a cinder block building in the town of Dixie-Lee Junction - no lie! Hickory smoked with vinegar based sauce and cole slaw. I have now found an equal. TBJ is the place! I have tried the ribs, pulled pork and chicken. All are sublime. The sides are dead on as well. I could pick apart some nits here and there but forget it. The ribs stopped me cold and left me speachless. The pulled pork sandwich is worth it even for the bun (my old place in TN used hambuger buns - but grilled them). The vinegar slaw is not like I am used to but super with the jalapeno added. The chicken is not dry. I am sorry I don't live closer. The Carolina sauce is a bit heavy on the yellow - I'd prefer more vinegar. I also think the Carib sauce needs more heat. Details. The place rocks.