Being from Chicago it was refreshing to be in a breakfast place that cared about the flavor of the food instead of the quantity. The French toast was complete with strawberries, blueberries, raspberries and blackberries, along with creaming glaze and topped with toasted almost slices. My boyfriend had the Duck Confit Hash, the upper portion of duck to potato was in the ducks favor, which was highly enjoyable for him. The small spring salad that comes with it was a nice palate cleanser and the eggs were buttery and fluffy. Was a wonderful experience and will be back but it received a 4 only because it was cramped.