I didn't realize that not having a reservation for 3 people for dinner on Tuesday night might be a mistake - until we arrived at the restaurant to find that it was full. However, as it was still somewhat early, our host was very accommodating, and after about 10 minutes in the bar, we were taken to our table.
Good selection of beers, lots of local options. Reasonably priced wine list with good number of selections too.
We shared a few appetizers which were all very tasty and well presented - endive and watercress salad, chicken liver pâté and beef tartar.
I rarely take salmon at the restaurant, but I went for it based on our waiter's recommendation and it was outstanding, great flavor. My friend had a roasted lamb and veal special, which was delicious as well.
Selection of local cheeses made a great dessert.
Excellent service, prompt, friendly and attentive.
Highly recommended. Also make sure to have reservation, especially in the peak season.