Arrived at about 6:40 pm on a Friday night and thought we might have to wait in line - the host allowed us in as long as we didn't mind sitting at the bar. We sat upstairs at the bar (I think that's the best) and then were offered seats facing onto the street on a warm summer night. Perfect people watching perch and the windows were open so it felt like being a on a deck.
We loved that the server (Abby - she was fabulous) offered us samples before choosing our drinks. My husband had beer and I had wine. We just ordered snacks (not a full dinner) and everything we had was excellent. The caprese salad was new to the menu and we loved it. We had the tuna poke and the half order of ribs too. I've never had ribs like that - rubbed with spice and dry with an excellent dipping sauce. I think they are the best I've had (but I'm not a fan of the pulled ribs smothered in sauce so these were a great surprise).
We liked the funky decor (cool blend of cinder block, lots of wood, high ceilings, plenty of light upstairs) and the service was excellent. As we left we heard people talking about needing to wait an hour to get in and I understand why. We'll be back.