Still love this place! Always a pleasure. Today my wife and I enjoyed breakfast there (served all day on Sunday -til 11 on Tues - Sat). First we enjoyed a delicious cappuccino and latte. Then, for our meals my wife had the Emily (eggs, capers and spinach on a telera roll), and I went the opposite (aka meaty) direction and ordered Porky's panini (pork patties and bacon smothered in the "biscuits and gravy" gravy put between delicious bread and then placed in a panini press). We enjoyed both items.
We were both full and happy after that. But, you can't leave Rayner's without a truffle or pastry. We each sampled the goat cheese and dates dark chocolate truffle and the fresh plum puff. The truffle was creamy chocolate, decadent, deliciousness and the puff was light, flaky, and fruity.
This is a gem in the fabric of the west valley. Don't pass it by.