Despite the average reviews I actually loved the food and service that was provided for the past several times I've been here. We stumbled upon the restaurant while we were nearby and we were amazed by the food. The restaurant is pretty cramped as they try to fit as many tables as they could in the small seating area that they have.
We've tried the Magic Beef noodle soup, friar, cuttlefish balls, and tea eggs here. The noodles here are fresh as they're hand-pulled. The broth bases are packed with flavour and coupling it with bouncy noodles makes it my favourite menu item here. The tables have black vinegar and chilli oil which can be used to add to your noodle soup as it's frequently done so. The friar looks unpleasant to the eye at first but it's actually pretty decent in terms of taste. You need to try the cuttlefish balls! I don't know what sauce they're putting on them but they're so addicting to eat.
The great thing is that they also do takeout and leave their takeout containers near the front. If you ever do decide to take any unfinished food home, you can help yourself to the containers.