Umm....a place that fries up meat just so that you can dip it into the many options on their mustard sample spread? Just take my money already, why don't you?
After shamelessly (no really, they were really supportive and friendly of me being a complete fatass--no shame here) trying pretty much all of their mustard, I settled on the amazing, spicy, tangy horseradish mustard. I had actually forgotten about the carry-on limit until the day I was boarding the plane back to the US. I had to stick it into my mom's checked luggage and ask her to mail it to me once she got back home. All this for a reasonably priced 8oz jar of mustard? Yes, it's quite worth it.