Our hotel room wasn't ready, so the GF and I decided to check out P.J. Clarke's for lunch. Since we had dinner reservations for later that evening, we were looking for a reasonably light meal. After perusing P.J. Clarke's menu, we opted to split the Torn Basil Chicken Sandwich ($14.95) and an order of the Lobster Mac & Cheese ($24.50) between us. Our server, smartly, took the initiative to have the kitchen split the sandwich and plate each half separately. The shredded chicken breast was moist and tender, resting on thick slices of mozzarella cheese and tomato and topped with a flavorful basil pesto. Unfortunately, our server misheard our lobster mac & cheese order and we received a side of regular mac & cheese instead. When we noted the mistake, she immediately corrected the order and we received a freshly-made dish of lobster mac & cheese. P.J. Clarke's doesn't use elbow macaroni in its lobster mac & cheese; electing to use what appeared to be orecchiette instead. The dish was worth the wait! It was the best lobster mac & cheese I've had the pleasure eating with its nice cheesiness and ample amount of nicely done claw meat. A bit pricey, but not outrageous, all things considered. P.J. Clarke's provided an enjoyable experience capped off with solid service. It was worth the time and our dime.