I love the keg!
I'm a little baffled by the bad reviews, to be honest.
I always get the fillet, and it is impeccable. I do not, as a rule, eat red meat. However, about 3 times a year, I make my way over to the keg and get a delicious steak. The asparagus (one of my absolute favorite underrated vegetables) is always amazing, tender, but never undercooked. Their cheesey-garlic bread is also very good (though the last time my mother was there she said they may have changed the recipe). the staff is a little bit overly attentive at times, but at least my drink is never empty!