The servers (some of whom are also owners) are upbeat and take a lot of pride in their restaurant. They are friendly and encourage one to come back.
I found the portions to be large, especially considering that I ordered during lunch time on the lunch menu.
Most of their dishes come mild/medium as standard, but if you ask the server to up the level of spice they can get you where you want to go.
I like their Spicy Thai noodles, and also their Szechuan Chicken. Don't be afraid to order off-menu, the chef is happy to make changes and substitutions.