Sadly, I wasn't impressed. It's nice, but sterile. The menu looks amazing. The people who looked like they were owners seemed disinterested in their customers and walked around with hands in their pockets talking to no one. A heavy dependence on technology caused ordering delays as the waitress figured out how to enter our order on an iPhone and then the chef to keep touching his ear bud while he cooked. My 7 year old loved the shoestring fries. The bison burger was tiny for the price and the sourdough bun was super chewy. We live close by and may be back, but won't go out of our way, it's just too sterile and doesn't have much of a personality, if any at all. There is great potential, I hope it works the kinks out!