Once you get pass the prices.. this place is actually pretty good. I am actually not a fan of Wolfgang Puck's other places... but maybe it's just difficult to mess up meat this tasty. One of the best I have had for places on the Strip and steakhouses. I really liked the decor.. very clean and modern.
Tried the veal tongue.. omg, it was very good. Tender and a good sauce with it. Also really liked my steak.. I got the tasting that included Wagyu. This is where I think most people accidentally pick the wrong thing.. they'll go for something that is Illinois NY strip, etc. but this place is known for the tender Wagyu. The side dishes were really good. The artichoke and cauliflower were amazing. Go for the wild mushrooms and you will just be very pleased.
They also have a wide variety of fresh bread.. as well as great wine list (on an iPAD!!!).. complimentary small desserts... phenomenal service. I think four people waited on our table of 9.
The bill wasn't even that bad.. we paid $100 per person. Think about how much you pay for drinks/clubs/gambling.. it's not too bad.