Just went for lunch. The reason that I gave them 2 stars is because the restaurant itself is nice. First impressions, dirty plate(s). Bread plate, soup bowl both dirty. Not horribly but makes you pause. We ordered calamari starter and myself the chef special ( which was a pork loin in a mustard sauce) and my husband ordered muscles. The calamari was horrible, sitting in oil, yet cool and slightly raw. Freezer burn tasting, and overall not tasty, just salty. When the waitress asked I told her, her response was "Oh well." Shrugged and off she went.
We finally got our soup- cold dirty bowl. Left mine uneaten. Waited quit a while but finally got our main course. One part on the top of the plate was hot, the rest cold again. Portions were small( I mean one carrot, 3 baby potatoes, 6 green beans and few small pieces of pork) the only "hot" thing was the pork the sauce was bechamel not mustard. Not finished either. And I was hungry!
My husbands was also cold, very small fries portion and not very tasty either. No bread given to dip into the sauce. To top it off, they gave him mayo which had a horrible yellow skin on it. See picture.
The service was slow ( took well over an hour and it was not busy).
Will NOT be returning.