The best I can say about this place is "meh." I've been keeping up with their progress on Facebook since about midway through the construction, but I just visited for the first time tonight (1/11/13). I wanted to give it a stellar review, but...
It was a Friday night and there was a waiting list for a table (about 30 min. at around 10p ET), which was no big deal. We sat at the bar just inside the door while waiting and had a Stout (Good, but not great) and a Nut Brown (we enjoyed that one more).
We got a table within about 15-20 min. right by the open-air kitchen (with wood-burning oven). First, we ordered the Waffles & Chicken app. I won't say it was cold...it just wasn't WARM. The taste was a nice mix of sweet and savory, but it was a little pricey ($9). Next up were the wings (again, not cold, but certainly not hot temperature-wise). The flavor was good and they had nice charbroil marks...they just weren't warm.
We ordered a beer sampler (5 beers) and the Porter. The wife enjoyed the Porter, but most of the beers on the sample (two Hefeweizens, etc.) didn't knock me out.
The Good? The atmosphere was great, and the Pimento Cheese Flatbread Pizza was VERY tasty. Several of the beers were good as well, including the Nut Brown, the Stout and the Porter (I like the darker beers).
Our server was good. She had a good attitude and sense of humor and checked on us pretty often. I'll likely give it another shot, but hopefully the (admittedly tasty) food will actually be WARM.