Love the decor in this restaurant- it makes it seem very upscale and authentic to European cuisine. However, the prices are too steep and portions are too small (compared with the nearby Maggiano's). The service is nice and the complimentary bread has some variety, which makes it quite interesting. Here are some dishes we've tried:
- Pasta Brio: the most unique of the bunch & quite tasty
- Shrimp & Lobster Fettuccine: rich sauce, would've liked more seafood though
- Campanelle Carbonara: slightly disappointing and very run-of-the-mill flavor