I can't say I'm an expert on all these new pizza places, but my amateur palate is very impressed with Pizzeria Libretto.
The dough is very much like Indian naan - it's a bit stretchy and bubbled-up after the short stint in an extremely hot wood oven. Toppings are varied and well-paired and the specials are always interesting. Last time I had lamb bacon (slow-cooked and then stripped) and it was incredible. My wife can't get away from the white anchovy - highly recommended if you like a salty pizza.
The only take reservations for about 40% of the restaurant so it's always worth trying a walk-up and hoping for a table.
Enjoy.