Well Morels was recommended by a close friends for a night cap and dessert to end my birthday adventure. And was not disappointed! The manager (mark) was super helpful and professional in helping recommend some good dessert to end the night with. We ended up going with the classic profiteroles, and the traditional creme brûlée. Not too sweet, perfectly homemade dessert dishes (and a sparkler to boot for my birthday). Our bartender (Julie) was also very pleasant and knowledgeable. I tried their infused bourbon, Red Rider b.b. Which is one of the signature drinks here and it was very good, just a little heavy with dessert. So she recommended an Aperitief style cocktail with bullied bourbon that was amazing. Highly recommended restaurant!