Upscale, nicely lit, sensual setting serving a variety of interesting small plates. Very big city like space in the west side of Madison.
I enjoyed the Sweet Chile Calamari fries and a long list of their other small plates (memorable ones include the Pheasant, diver scallops, ahi-poke, hanger steak)
Also, amazing cold water lobster bisque (but probably better of sharing it - it is rich and filling)
They also have a long list of wines and drinks including the amazingly dessert-like Peanut Butter Martini or the flaming S'mores martini!
They have really nice desserts as well - with a hearty chocolate fondue included (it is large -- good for 3 people) as well as a molten lava cake and a great creme brulee!
Note -- it can get a bit pricey as the tapas add up, so be warned! :-)
Bon appetit!