We decided to try this place because it was on the list of restaurants participating with the Beakerhead festival.
First off I love the interior design of the restaurant. We didn't have a reservation so we had to sit at the bar sitting which turn out to be great cause the chef was so nice and talkative. He is also very knowledgeable and passionate about the food.
The food itself was nothing short of amazing. I ordered the pork dogs as a meal and modern mocha for dessert. Best hot dog ever! The sausage and bun are apparently made in house.
I definitely look forward to our next visit.