I had a work dinner at Charbar a few months ago and loved it. I took my husband there this week and somehow left loving it more.
Christmas party season is in full swing, so it was busy. But the service was very attentive, so it certainly didn't feel like they were being stretched. The food was delicious, as per usual. We had empanadas, tableside ceviche (a must) and oysters to start, and then split the porterhouse for our main. It did take a while for the porterhouse to come out - we didn't complain because it was a busy night with lots of groups, and we weren't in a rush (when it did come out, it was perfect). However, the staff recognized it as an issue - our server apologized, as did the shift lead. We assured them we didn't mind, but they gave us each a complementary dessert anyway. [The sundae is life-changing, by the way.]
To top it off, they called the day after to thank us for coming in. I love everything about this restaurant - the decor, the menu, the cocktails, and the service. Very excited that it is a cornerstone of East Village.