This place has been my favourite restaurant in J-town for the past decade. All of their Japanese fusion pasta are usually very good. But I was a bit disappointed at their smoked salmon vodka pasta last week. Their smoked salmon used this time was not the same grade it had used a few years back. I thoroughly enjoyed their Bolognese sausage pasta - the sausage, ground meat, and dipping that garlic bread into the tomato sauce.
Nori Fries were great as per usual, but it was quite a greasy combination with the Bolognese sausage pasta, definitely an indulgent guilt-inducing lunch for me.
No wait time for 2 ppl around 1:30pm on a Sunday. The only thing is though their staff were friendly when they saw you, it was hard to get their attention.