Came here on a Thursday night at around 6pm with a friend. We were mildly confused at how the restaurant was super empty at the time (we were only the customers for a good 20 minutes until another party of four came in). The waiter was very patient with us since it was our first time and he explained the popular items on the menu for us.
I got the Beef and Mushroom Stone Bowl, and my friend got the same but with an egg on top (extra $1.50), and we split the Cool Crunchy Pama Salad.
We were given miso soup and only 2 banchan appetizers to start. The stone bowl portion sizes were smaller than I expected, but there were a lot of types of mushroom in the bowl. The pama salad was a bit interesting in taste (kind of like a mix of caesar salad dressing with some ranch and some sesame sauce??), but had adequate amounts of papaya and apple. We were intrigued by the various sauces they gave us to put on the bibimbap. We squeezed out small amounts of each to taste, but I only really ended up putting some of the original sauce onto my bibimbap. After finishing the mains, we were given very small bowl that was a cold cinnamon drink which had a pine nut in it. Apparently it is made in-house -- very cinammon-y.
Overall, the taste of each of the dishes was fine, just a bit more on a pricy side (in comparison to some other Korean places uptown). Good for a first try here.