This place was pretty good! Will definitely come back here again. Decor was that of a mix of Italian brick and Asian wood. They have an open kitchen concept so you can see the cooks behind the counter.
I ordered a grilled pork belly appetizer. It came with 5 thick pieces of pork belly with a sauce and some vegetable garnishes. It was served with rolls and butter. I made a little sandwich out of the pork belly, roll and vegetable garnish.
For dinner, I got the Tan Tan Men because most of the yelp reviews talked about it. It was delicious and spicy. It was spicy soup ramen with minced pork, bok choy and bean sprouts. My sister ordered the Shoyu ramen. It was more of a traditional looking ramen with fish cakes, bamboo, slices of pork, green onions and seaweed. It had a dark earthy broth.
Service was good. Our food came out promptly. We were offered dessert even though our waiter was pulled from every direction by the time we left.
There was plenty on the menu to want to come back for more! I saw a sizzling meat plate being served before we left. I might try that next time!