This place rocked. Billed as a North African restaurant, but the people are from Tunisia. The menu is small, but from what I can tell, every dish is on it is kick ass.
I suggest the calamari appetizer, it is prepared in a spicy marinara-like tomato sauce, garnished with some greens and served with warm pita and was enough to appetize 4 of us.
I ordered the seafood crepe. It was stuffed with shrimp, calamari, and scallops, and drenched in a rich and spicy cream based sauce.
It took about 40 minutes for the meal to arrive, but it was made fresh by what seemed a husband, wife, and daughter serving. So don't expect to be in and out within 1 hour, however don't let this deter you and plan a night out at this place with a few friends to chill, have some tea, and get some amazing food.