I visited this place a month after they opened and it was quite a surprise. The restaurant is cozy, small and dim lit - reminded me of a sushi restaurant in SF. They're known for their temaki so I tried the blue fin tuna - very fresh and simple. Besides temaki, they also have dishes from the kitchen so I would recommend their Soon Bun, Sunomono and Pork Belly.
On the side note, this is a great date spot. Only thing is that I just wish they had more food options!