I have lived in pittsburgh for almost a decade and have never been to this restaurant until now. Many people could not believe it. But honestly, from the outside, this place did not appeal to me. It looked like it would be some kind of shabby bar inside. This is not he case. Inside, it is quite cozy with a nice bar area (very smoky, blah) and another adjacent dining room that is very nice and the non-smoking area. The host and server were both extremely nice. The food - well, it was ok. I couldn't decide what to get and our server recommended the French Dip as very good. Well, first, I should have looked more carefully or asked, because it came on a croissant. Eww. Then, the beef was tough, non juicy, which, I know, is what the au jus is for, but even that can't help tough overcooked meat. And where were the onions? All I spied and at was the meat and provolone cheese on top. The onion rings were good.
Overall, this place was ok. I probably wouldn't come back again if I had my choice.