I've been captivated by this stall for so long, and today I finally mustered the courage to go and try! The owner is super polite and kind - he took the patience and time to explain some of the food and answer my (many) questions. In the end, I settled on the lamb noodle special, which cost $9.99 for a medium. The owner warned me that the spiciness level is quite high, so I chose the mild flavour. He also said the lamb taste would be quite gamey and strong, so I was looking forward to trying it!
After roughly 20 minutes of waiting (I could see them preparing the dish with love, but the preparation process is quite slow so take patience!), the lamb noodles were ready! They were served in the restaurant's personal bowl, so I had to return them when finished. The presentation of the lamb noodles were gorgeous!! A lot of colour and masala.
The masala / spice flavour was quite strong. I could see the cloves, pepper, cumin, and lentils accumulated at the bottom of the dish. There was a massive amount of noodles with a generous portion of lamb. I was actually quite disappointed that the lamb flavour and taste wasn't very strong - there was no gaminess whatsoever and it just tasted like normal beef brisket. That was quite unfortunate. The noodles, however, were delicious and al dente! By the end, I was so stuffed, and there was still a lot left near the end.
Look forward to some home style prepared Kashmiri food, but be patient! Moreover, the food is on the pricier side in the food court, but it's definitely an interesting addition to the various Asian options.