We went here for lunch yesterday because I have been wanting to try this place out. It was about 2pm and extremely slow, only 3 tables in the place. The decor/atmosphere were nice and the service was good.
We started with the spinach artichoke dip that was very VERY good. I had the caprese salad. I found the mozzerella cheese to be very waxy, not at all the texture I expect from fresh mozzerella. The rest of the salad was decent. My husband had the grilled chicken BLT, it looked really good. I didn't care for the fries very much. They were very thin, almost shoestring and had a crispy coating on them. Just a personal preference there, I'm sure some people like them like that.
I would be willing to go back to try their weekend brunch or for happy hour. They have a lot of great sounding menu options, so maybe I just picked the wrong thing.