I had been wanting to try The Grand Blue for a while now- and was finally able to make it a couple weeks ago. Being a Pita Jungle enthusiast (official title lol!) I knew it was going to be a treat. We arrived around 8pm and were seated quickly on the patio near a heater. Our server was quick and friendly when greeting us and seemed knowledgeable about the menu and had some good recommendations. We generally order a bunch of different items and share everything so we can try as many different things as possible. We opted for the octopus a la plancha salsa verde served with green beans and potatoes. It was cooked perfectly- not too chewy and the seasoning was on point! You can't go wrong with Blue Points so we also got half a dozen of those babies! The sardines were good, anything crunchy and salty can't be bad! I'm not sure I would get them again as they were a little dry, but it was also my first time eating them so I don't have a ton to compare to. We ordered the scallop ceviche which tasted great but was really lacking in the scallop department. I think we counted 4 small pieces. We brought this to the servers attention and her and the manager quickly took care of it and brought us out some more. I always feel weird bringing up issues with food but they were very receptive and we ended up with a great product! I'll definitely be back to try more of their menu!