We went there for Valentine's dinner. I love the fois gras parfait mousse the best. The escargot was not how I'd imagine, since they were wrapped in puff pastry. Avoid escargot. My spouse loved the Rib-eye steak, and said the temperature was precise, there was the great aroma and the flavor was rich and packed with goodness.
The Mille Feille dessert was very good. Our waitor was very attentive. I would recommend this restaurant just to try when you are in the mood for French food.