True story (and I hope someone from HBP sees this): I walk in the story today and ask the clerk for any books about celiac disease. She gives me a blank stare like it's a new band she hasn't heard of. "It's a dietary condition where you can't eat wheat or gluten, you know that gluten-free thing?" It still doesn't register. No light bulb. I volunteer a suggestion: "The health section?" She refers me to the cookbooks. Seriously. I'm not making this up. Considering the number of restaurants that now have gluten-free options, I would recommend - other than buying some of their staff a clue - having a "celiac" book descriptor somewhere in the shelves. It's nearly impossible to find a book about celiac (and I'm pretty sure there *are* books about celiac) in HBP. Not the best place to go if you're looking for non-fiction books about celiac: lights on, but nobody home.