This place is really good, but I will say this ahead of time: absolute gut bomb. Which is why it's 4/5.
My favorite dishes are the salty balls (that aioli is the good stuff, and the greens are actually worth eating), the stinky pie with goat cheese instead of blue cheese (which means it's not stinky, but you'll live), the green egg and ham pie, and the clamtastic pie.
All of these are definitely topping-heavy, but they're well-composed (love the balsamic, love the egg, love the cheese sauce respectively) and executed nicely. I do feel that the ingredients are good quality and the price is worthwhile. The crust is especially good! Thin and just chewy enough.
I don't really like their pulled pork or beef - just not flavorful or really good texture-wise - and their pasta dishes are inconsistent (spaghetti bolognese is spectacularly hearty, mac and cheese sucks). But overall, really good food.