Strip House Steakhouse was everything I expected from a Vegas hotel steakhouse. I can only speak for what I had, since I ate there alone, but from the look of the other customers' faces, the entire menu is top notch. Starting with the bar, the drinks were expensive, as can be expected in Vegas, but well worth it and well made. I had a Sapphire and tonic and a glass of Bordeaux. Dinner itself was top notch. I was served an assortment of bread with butter to start. The mini- French loaf was great and the butter was soft enough to spread without any difficulty. As an appetizer, I had the lobster bisque. At first I found it a bit salty, but it somehow became more delicious with every spoonful. It had a nice thick consistency and had a good amount of lobster that seemed to almost melt on contact. For dinner, I had the 8oz filet done medium and asparagus. The steak was wonderful, slightly salty and crispy on the edges, soft, pink and full of flavor on the inside. It was served with a Bearnaise sauce, but there was a variety of other sauces available. The steak also came with a roasted tomato half and garlic off to the side. My only disappointment with the food came with the asparagus. For $8 I was expecting something a little more exciting. It was served with Hollandaise sauce on the side, but it was still just ok. It was carried by the steak rather than complimenting it. The waiter was a 10 out of 10. He balanced making sure I was ok with not annoying me perfectly and brought everything to the table quickly . My only other dislikes of this amazing place were the noise from the casino and a slightly wobbly table. I know, that is a minuscule thing, but that is what separates amazing from very good. I can't rate this place against other Vegas steakhouses because I haven't been to any others, but I would rate this in my top five ever, but probably #5. And if it's any indication of other Vegas steakhouses, I am in heaven.