Loved the service. Our server was really accommodating and super cheerful. We ordered the veggie mezza platter with a range of standards (hummus, tahini, tabbouleh) and some special ones (butternut squash). I loved the butternut squash and the eggplant. The baba wasn't super smokey, which is great for me. This platter was yummy overall, but was super pricey and expensive imo - $18, but the plate was on the smaller side. More like a standard serving plate, when I was expecting more on a bigger plate.
Also got the Moroccan Lamb & Beef Kefta Meatballs. There were 3. The shakshuka (tomato based) sauce went very well with the meat, although the meatballs themselves were on the dry side. That I think made it fall between the fair and pricey range for $10. This is also where I loved our server btw - I had really wanted to get the kefta as a sandwich, but that was only available during lunch (we arrived at 4pm), so she gave us some extra homemade pita bread on the side so I could DIY my own. Points!
Really good homemade pita flat bread btw - a warm, homey smell with a nice crunch on the outside and doughy inside.
Overall, I'd come back again, but maybe during lunch time proper since the food I like and would get is cheaper during that period.