They were out of the pork belly I wanted, so I got the pasta tasting menu. Very small portions, but only $30 for 3 courses. First was a bright, tart bow-tie style pasta, which was a little underwhelming. Nice, but not spectacular. Second was the star - a cheese-filled squid ink ravioli which was worth the entire $30. Only 6 small pieces to an order, but the tastiest thing I've had in a while. Last was a nice braised lamb Bolognese pappardelle. A little strong on the lemon zest and the lamb was slightly dry, but very good flavor.