by far my favorite restaurant right now. I've been at least 10 times in the last 6 months. I love taking new people for Ethiopian food.
The injera is really good and a nice change of pace from the normal breads or fries you get in other restaurant types.
The healthy eater is delicious and has some great spices.
The curry chicken is a very mild curry and is packed with flavor. A little difficult to eat with the injera, but they'll give you a fork if you ask.
The Gored gored is pretty good too. Most people's stomachs churn when they think of eating raw beef but it's actually pretty good. I think it would be a bit better if they used a higher quality cut of beef, but it was still pretty good. Covered with some great spices and you don't even notice that it's raw.
For vegetable sides, i prefer the split lentils, the chickpeas and the carrots and potatoes. The lentils have a cinnamon type spice in them that makes them great.
Some nights the service is a little slow, but for the most part they do a good job. They are very helpful will explain anything if you have questions.
They also serve raw dishes on a daily basis. Last time we tried the raw cinnamon roll. Not sure why it's called a cinnamon roll. I guess it did have cinnamon in it, but it didn't look or taste like a cinnamon roll. One of my friends said it tasted like a Clif Bar, which it totally did. It was pretty good, not sure if its worth the $5-7 for it, but it was something nice to try once.