The inside scoop:
I have worked on a couple food trucks in Charlotte, and I have been with Bleu Barn Bistro since it began. I am able to see the work and amount of effort put into this business (from the sourcing of their ingredients, menu creation, food presentation, customer service, etc.), and from the inside looking out, you're getting some of the best in Charlotte! Seriously.
The way this business operates excels way beyond many food trucks in Charlotte (trust me).
Both Tara and Brenton are EDUCATED chefs, and food is their life (not just their livelihood).
The food is a bit different than most people are used to, but venturing outside your comfort zone can be delicious! ;)
On to the best part! My favorites!
THE Chicken Burger (any way) on the pretzel bun! Holy crap! O_O
Wild Mushroom Grilled Cheese (with portobello and oyster mushrooms)
Korean Chicken Tacos (with broccoli/bok choy slaw)
Sides: (it's a tie) Roasted broccoli salad (broccoli, dried cherries, nuts) and loaded potato salad (4 local potato varieties, bacon, sour cream, and cheddar)
I can assure you that you're getting what you pay for. ;) A food truck that's serious about delicious food and sourcing locally... Yes!